Creation

Practical nature of instant noodles and fast food makes this a very popular food people held, ESPECIALLY Those Who Do not have much time. But there are some Things That need is known by everyone, that the nutritional content of instant noodles is not enough and incomplete, additional need other foods in order to better nutritional value, but it is better boiled egg noodles as much as two times ESPECIALLY for instant noodles

Cook instant noodles are safe and well by throwing water directly on the cooking of the first, and then boiled again until done, how it is useful to eliminate the preservatives contained in the instant noodles. As for the material contained in instant noodles is Sodium Carbonate and the amount of material used is quite pretty much around 30-40 percent


The Patients with coronary heart disease and hypertension should avoid these foods, because it contains wax as a coating for good tetep noodle texture and not easily broken and damaged. Mixture of such materials is often not written on the composition of the material in contained packaging instant noodles

Though these candles can cause intestinal irritation, the result is the application of nutrients from other foods can not be optimally

Other materials are also quite dangerous is MSG, the two materials is often not listed on the consumption of materials, mostly only put additional flavorings such as that used some of the composition is safe or not


So better not to eat instant noodles every day, if it was used more started to reduce because not very good for health

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